Kale Chips! Whoa!
Who likes Crisps? Who doesn't...We all know they are not great for us, actually pretty toxic (but damn delicious). A while ago I heard of a tater chip substitute, Kale Chips. Yes, of course I was...
View ArticleSassy Salad
Sassy SaladIf you are like me, then you think salad is boring. Boring, boring, boring. Yet I eat it most days because our bodies don't find it boring. It loves it! So how to make a boring dish...
View ArticleFirst Love Cake.
Today we had a bake off at work. I submitted my own creation, the First love cake - Chocolaty super sweet with a touch of raspberry tartness. Yeeeeum.I used the 'best vegan chocolate cake ever' recipe...
View ArticlePretty Perfect Pesto..
Mmmmmm, Fresh Pesto! And it's Vegan! And it's just tooooo delicious! The other day I noticed the basil in my garden getting kinda lofty, that's when I knew it was time. Pesto Time! Perfect as a pasta...
View ArticleGingerly Riced!
Fried rice is a vegan's go to comfort food. Easy comfort food. And not only is it easy and comforty, it is also versatile like nothing else! I don't know if I've ever made one fried rice that has...
View ArticleLeft Overs?? Beans!
Left over’s. I used to think pfft to you.... Now my dear friends, you make my day exciting and unpredictable! One thing about beans is you can eat them in so many different and fun ways! After...
View Article(KFC) Kindtucky fried Cauliflower!
Yes. It's Vegan. And yes. It's So delicious. And yes. You can make this in no time at all! It is kinda heavy, but you gotta get in some fried treats now and then. Am I right, or am I right?They're so...
View ArticleDeathrow meal request.... INARI!
I was thinking of doing a post on making sushi, but it is so darn easy, why waste the keystrokes? But something I don't think people believe is so easy, is the construction of INARI! Oooooh yes! I can...
View ArticleOkonomiyaki is your friend!
I love okonomiyaki. I would live on it if I could be bothered making it and didn't mind living on a fried food diet. But the thing about the little Japanese pancakes is that you really can experiment...
View ArticleHoly Macaroni!
"So. What do you miss most, being a Vegan?".. Oh. nothing at all really...Yeah! Sure! Cheese. Cheese. Cheese. Cheese. I miss it. I don't need it. I don't want it. But I miss that flavor. And I love...
View ArticleMillet and Kale Krunchers!
So tell me, who doesn't like a little Krunch with your millet? Well I know I do and if you think about how good Millet is for you and how good Kale is for you, it only makes sense that they would...
View ArticleMagic Mixed up Mash!
Leftoverssssssssssssssssssssssssssss! And laziness. Could well be a recipe for disaster, but instead I'm finding it a recipe for healing protein Magic Mash! While recovering from some sinus surgery...
View ArticleThe New healthy eating plate.
The new Healthy eating plate courtesy of Harvard School of Public HealthThe new healthy eating plate was released by the Harvard school of Public Health recently and it endeavours to show you a quick...
View ArticlePierogi! Ahem, Pyrohy!
Oh. God. Pierogi's. My heart. Melts. Just thinking about you.. I was introduced to these little bundles of pure sunshine many many moons ago by one of my greatest friends Talia; a Ukranain who once...
View ArticleEZE CHEEZEEE Tatterbake!
If you tell me you hate potato bake, you are a liar liar, pants on fire and you owe me $10! Potato bake, I believe, is one of the worlds most comfortiest of comfort foods and it makes any meal become a...
View ArticleQuinoa Sesame Pats.
Do you ever look in the fridge and say 'well... What do I do with this Jumble of unrelated food stuffs?'.. Do you ever wish you could just throw it all together and it would turn out delicious? Well,...
View ArticleVegan Laksa surprise!
Laksa. The idea is a scary one, no? It must be soooo hard to make! Well sweetheart, I'm here to tell you that indeed, it is not! It's one of the easiest dishes I've made, even if there was some...
View ArticleBaked Golden Nugget of Bliss.
Little pumpkins. How amazingly cute are they? When I see them I just want to collect them up and put them on display or stroke them or kiss them or something ridiculous like that. But if you run around...
View ArticleJohnny Cakes, Johnny Cakes!
Corn is awesome. But being able to say 'I'm making Johnny cakes', that's even more awesome. What a cool name! These Johnny cakes are corn pancakes though we had them for dinner with veggies and some...
View ArticleSesame sugarfree Anzacs!
Anzac biscuits are the best. They are delicious, sweet, chewy, incredible. But with sweet comes sugar and too much sugar makes me twitch twitch twitch. So, in an attempt at a friendly anzac biscuit, I...
View ArticleBowl full o' Dragons
So it's been awhile. Life has come along and rendered me incommunicado due to traveling, studying and moving house, but now I am free! Free of study for the semester and almost settled into the new...
View ArticleSmoky Tempeh steaks with a mush-a-boom! Gravy.
Let me set the scene... Sunday afternoon. The weekend is leaving, the gloom of Monday is looming large, you see the sun move over the horizon. Sigh. I think you need something. I think you need...
View ArticleBlissed out Bounties!
I'm not a big chocolate fan, but there are some tastes I miss. Such as Bounty Bars. Holy wow. Who doesn't think of the soft, gooey, delicious coconut treat with fondness and longing. Well now you can...
View ArticleTofu Shiitake stacko with ginger-bok drizzle!
The above recipe is a modified version of this one. It was so delicious, I wished I had made more than one serving, but upon reflection, you never want too much of a good thing... Right? Wrong! Make...
View ArticleHoly Guacamole! Sweet potato stacker!
Little Burgers. Little Bread free, burger free burgers. So much joy and nutrition in these things, that I don't even think we need to discuss them! Except to say, Holy Guacamole, These things are...
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